Mug Cakes Chocolate by Sandra Mahut

Author:Sandra Mahut
Language: eng
Format: epub, pdf
Tags: ebook
Publisher: Hardie Grant Books
Published: 2015-02-08T16:00:00+00:00

dark chocolate

black forest mug cake

FOR 1 MUG – 5 MINUTES (PREP + COOK) – 800 WATTS

INGREDIENTS

1 slice of butter 1 cm (½ in) thick (30 g/1 oz)

6 squares of dark chocolate (30 g/1 oz)

1 egg

2 tablespoons brown sugar

5 tablespoons plain (all-purpose) flour, plus extra for sprinkling

½ teaspoon baking powder

30 g/1 oz drained pitted cherries in syrup

DECORATION

whipped cream

1 tablespoon dark chocolate flakes

In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts).

Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour and baking powder. Sprinkle the cherries with a little flour and add them to the mug without stirring too much. Cook in the microwave for 1 minute 20 seconds (800 watts).

Allow to cool for 1 minute. Decorate with whipped cream and chocolate flakes. Eat immediately – the whipped cream melts very quickly!

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