Mrs. Wilkes' Boardinghouse Cookbook by Sema Wilkes

Author:Sema Wilkes [Wilkes, Sema]
Language: eng
Format: epub
ISBN: 978-0-307-80773-1
Publisher: Ten Speed Press
Published: 2012-06-27T04:00:00+00:00

Preheat the oven to 325˚. Trim the excess fat and skin from the ham. Insert the meat thermometer in the thickest part of the ham (do not touch bone). Place in a shallow roasting pan and bake for 2 hours. Combine the preserves, lemon juice, and ground cloves and brush onto the ham. Garnish with pineapple and cherries. Return to the oven to bake until the thermometer reaches 140˚. Serves 12 to 15.

INDIVIDUAL HAM CASSEROLES

1 egg, beaten

2 ½ cups cooked corn bread, crumbled

¼ cup water

2 tablespoons melted butter or margarine

1 cup frozen or canned mixed vegetables

1 small onion, grated

1 cup catsup (optional)

2 cups cooked and cubed ham

Grated sharp Cheddar cheese

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