Mindful Kitchen by Heather Thomas
Author:Heather Thomas
Language: eng
Format: epub
Publisher: Leaping Hare Press
Published: 2019-03-13T16:00:00+00:00
◁ Vegetarian Smørrebrød
Danish smørrebrød (meaning “buttered bread”) is an open-style sandwich that makes a simple, irresistible meal. Keeping it midweek real, let’s assume your bread is store bought. I use the almost black, large kernel rye bread popular in Nordic kitchens topped with a dash of cheddar and tangy sauerkraut and pickles.
Serves
4
Ingredients
4 slices of Nordic-style dark rye bread
Butter
4 thick slices of vegetarian cheddar cheese
4 heaping tablespoons sauerkraut
12 thinly sliced deli-style dill pickles or pickled pumpkin
1 apple, quartered, cored, and thinly sliced
Handful of cress or microgreens
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