Home > Cookbooks, Food & Wine > Cooking Methods > Microwave Cooking

Microwave-assisted reduction of levulinic acid with alcohols producing γ-valerolactone in the presence of a RuC catalyst by Mohammad Ghith Al-Shaal & Marc Calin & Irina Delidovich & Regina Palkovits

Author:Mohammad Ghith Al-Shaal & Marc Calin & Irina Delidovich & Regina Palkovits , Date: February 2, 2023 ,Views: 40

Microwave-assisted reduction of levulinic acid with alcohols producing γ-valerolactone in the presence of a RuC catalyst by Mohammad Ghith Al-Shaal & Marc Calin & Irina Delidovich & Regina Palkovits

Author:Mohammad Ghith Al-Shaal & Marc Calin & Irina Delidovich & Regina Palkovits
Format: pdf
Tags: Microwave, Hydrogenation, γ-Valerolactone, Levulinic acid, Alkyl levulinates, Ruthenium
Published: 0101-01-01T00:00:00+00:00


Download

Microwave-assisted reduction of levulinic acid with alcohols producing γ-valerolactone in the presence of a RuC catalyst by Mohammad Ghith Al-Shaal & Marc Calin & Irina Delidovich & Regina Palkovits.pdf


Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.