Mastering Meal Prep by Pamela Ellgen
Author:Pamela Ellgen
Language: eng
Format: epub
ISBN: 9781612438559
Publisher: Ulysses Press
Published: 2018-08-05T16:00:00+00:00
WEEK 4
BOWLED OVER
The inspiration for this week’s menu is one of my favorite restaurants when I’m on the go. I love eating there on family road trips or after a good surf session when I have little interest in cooking my own food from scratch. But, if I had all of the ingredients prepped ahead of time, I could create my own spicy flavored bowls (or burritos) in as much time as it takes to go through the line and whip out my credit card. This week, I take some of the restaurant’s staples and transform them into easy make-ahead meals.
FOUNDATION RECIPES
Cilantro Lime Rice
Roasted Sweet Potatoes
Roasted Peppers and Onions
Spicy Pinto Beans
Corn Salsa
Pico de Gallo
MAIN MEALS
Loaded Bean and Rice Bowls
Tortilla Soup
Mexican Shakshuka
New York Strip Steak with Sweet Potato Salad
Chile Lime Halibut with Corn Salsa and Rice
WEEK 4 SHOPPING LIST
PANTRY STAPLES
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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