MasterChef Junior Cookbook by MasterChef Junior
Author:MasterChef Junior
Language: eng
Format: epub, mobi
Publisher: Potter/TenSpeed/Harmony
Published: 2017-08-28T16:00:00+00:00
HERB-CRUSTED LAMB
with SPAETZLE and MINT SAUCE
When you buy lamb racks for this recipe, you can ask the butcher to “french” the racks, meaning remove the small amount of meat attached to the top of each bone. Or, if you want to show off your own knife skills, you could french the lamb racks yourself, following the instructions on this page. Spaetzle are tiny fresh egg noodles made by pressing batter through the small holes of a spaetzle maker. If you don’t have this specific kitchen tool, use a regular colander instead.
serves 4
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MasterChef Junior Cookbook by MasterChef Junior.mobi
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| Budget | Cooking for One or Two |
| Cooking with Kids | Gourmet |
| Large Quantities | Microwave Cooking |
| Organic | Quick & Easy |
| Raw | Slow Cooking |
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