Martha Pullen's Southern Family Cookbook by Martha Campbell Pullen

Author:Martha Campbell Pullen [Pullen, Martha Campbell; Crocker, Suzanne]
Language: eng
Format: epub
ISBN: 978-1-4405-5008-9
Publisher: F+W Media
Published: 2012-12-11T16:00:00+00:00

11⁄2 pounds ground beef

1 large chopped onion

1 16-ounce can kidney beans

1 16-ounce can tomato sauce

1 teaspoon chili powder

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

5 cups water, divided

1 cup plain cornmeal

Shredded Cheddar cheese

1. Preheat oven to 350°F. In a saucepan over medium-high heat, add ground beef and onion and cook until meat is browned.

2. Add beans, tomato sauce, chili powder, salt, and pepper; cook until beans are heated through, approximately 5 minutes.

3. In a stockpot, bring 3 cups water to boil. In a medium bowl, mix 1 cup cornmeal and 2 cups cold water. Gently pour this into the boiling water. Stir constantly. Cook for 3–4 minutes or until thick and bubbly.

4. Pour half of cornmeal mixture into greased 2-quart casserole dish. Add meat mixture on top of cornmeal mixture. Pour remaining cornmeal mixture on top of meat mixture. Top with shredded cheese. Bake for 30 minutes.

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