Lost Recipes of Prohibition by Matthew Rowley
Author:Matthew Rowley
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2015-02-01T16:00:00+00:00
Tartaric acid
3 drams
Tincture of orange
3 drams
Concent[rated]. Decoction logwood
4 drams
Glycerin
4 drams
Oenanthic ether
20 minims
Acetic ether
20 minims
Sp[iri]ts [of] nitrous either
30 minims
Syrup qs ad [enough to equal a total of]
3 ounces
This quantity to be added to 1½ pints (Imp) of water to make nonalcoholic port wine (English formula)[.] Sherry wine essence is made in the same manner omitting the logwood and using sufficiency of caramel.
Wine Cocktails
DIY SUMMER CUP
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