Lonely Planet Scandinavia (Travel Guide) by Planet Lonely & Symington Andy & Bain Carolyn & Bonetto Cristian & Ham Anthony & Kaminski Anna

Author:Planet, Lonely & Symington, Andy & Bain, Carolyn & Bonetto, Cristian & Ham, Anthony & Kaminski, Anna [Planet, Lonely]
Language: eng
Format: epub
Publisher: Lonely Planet Publications
Published: 2013-07-31T21:00:00+00:00

Eating

Look out for dark, sticky hverabrauð (rye bread) , baked using geothermal heat.

Vogafjós ICELANDIC €€

(www.vogafjos.net; mains Ikr2200-4700; 7.30am-11pm Jun-Aug, shorter hr Sep-May) The ‘Cowshed’, 2.5km south of Reykjahlíð, is a memorable restaurant where you can enjoy views of the lush surrounds, or of the dairy shed of this working farm (cows milked at 7.30am and 6pm). Breakfast is open to all. The menu is an ode to local produce: raw smoked lamb, housemade mozzarella, dill-cured arctic char, geysir bread, homebaked cakes. It’s all delicious. There are also 20 pleasant rooms (priced from Ikr27,000) in two neat wooden longhouses on the farm.

Gamli Bærinn ICELANDIC €€

(mains Ikr1900-4900; 10am-11pm) The cheerfully busy ‘Old Farm’ tavern beside Hótel Reynihlíð serves up pub-style meals, including fish and steak options. In the evening it becomes the local hang-out – the opening hours are often extended during weekend revelry, but the kitchen closes at 10pm.

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