Life Kitchen by Ryan Riley

Author:Ryan Riley
Language: eng
Format: epub
ISBN: 9781526612229
Publisher: Bloomsbury Publishing
Published: 2019-03-18T16:00:00+00:00

Flavour hit

Umami crumbs

Packed with flavour, umami crumbs are perfect for sprinkling over salads and pasta, and as a topping for fish and meat. The intense, super-umami comes from the combination of shiitake mushrooms and parmesan cheese and the flavours are lifted by the slight tang of garlic. The crumbs will keep for 1 week in an airtight container, stored in a cool, dark place.

Makes about 150g

20g dried shiitake mushrooms

20g parmesan, grated

1 tsp garlic granules

100g dried breadcrumbs

In a food processor, pulse all of the ingredients until you have a fine crumb.

Place a frying pan on a medium–high heat. When hot, add the crumbs and dry fry for 2–3 minutes, keeping the mixture moving all the time, until crispy. Then, remove from the heat and allow to cool completely before transferring to an airtight container.

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