Let's Do Lunch!: 30 Lunch Time Recipes to Share with Friends by Nancy Silverman

Author:Nancy Silverman [Silverman, Nancy]
Language: eng
Format: epub
Published: 2019-04-10T22:00:00+00:00

Ingredient List:

4 firm white fish fillets

1 can of coconut cream

Steamed rice – to serve

Green onions – to garnish

1 or more garlic cloves – crushed

1 Tbsp. of fish sauce

1 Tbsp. of brown sugar

2 tsp. of sambal oelek

1 lemon – juice and zest

1 cup of baby spinach leaves

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Instructions:

Grab a heavy bottom fry pan.

Pour in your coconut cream, lemon juice, lemon zest, fish sauce, sambal oelek, brown sugar, and garlic.

Bring mixture to a boil, stirring constantly.

Lower the temperature, then add fish.

Simmer for 10 minutes.

Remove fish.

Add spinach.

Put the fish on a bed of rice, then pour the sauce over top.

Sprinkle green onions on top.

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