Kawaii Sweet World Cookbook by Rachel Fong
Author:Rachel Fong
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2019-07-29T16:00:00+00:00
MAKE THE MACARONS: Line two baking sheets with parchment paper.
In a medium bowl, sift together the confectioners’ sugar and almond flour.
In a large bowl, using a handheld electric mixer, combine the egg whites and cream of tartar and beat on high speed until foamy, about 30 seconds. Reduce the speed to medium and gradually add the granulated sugar. Increase the speed to high and beat until stiff, glossy peaks form, 7 to 8 minutes. Using a rubber spatula, fold half of the dry ingredients into the meringue mixture. Then add the remaining dry ingredients and continue folding until the batter runs off the spatula slowly but continuously.
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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