Infuse: Oil, Spirit, Water by Eric Prum & Josh Williams
Author:Eric Prum & Josh Williams [Prum, Eric]
Language: eng
Format: epub
ISBN: 9780804186773
Publisher: Potter/TenSpeed/Harmony
Published: 2015-05-18T21:00:00+00:00
12 hours. 14 oz
It’s hard to imagine weekend brunch without the classic Bloody Mary, but most bottled mixes just don’t cut it. So we like to infuse our own Bloody Mary concentrate to have on hand anytime. Sunday Funday will never be the same again.
6 oz of vodka
6 oz of pickle brine
4 sprigs of fresh dill
1 clove of garlic, halved
10 black peppercorns
2 teaspoons of crab seasoning (such as Old Bay)
2 teaspoons of horseradish, freshly grated (if available)
1 teaspoon of hot sauce
i. Combine all ingredients in a 16 oz Mason jar. Seal and shake until combined and the seasoning has dissolved.
ii. Infuse in the refrigerator for 12 hours.
iii. Strain through cheesecloth. The infusion will keep in the refrigerator for up to two weeks.
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