Indian Food Cookbook:The Taste of Southern India: A culinary journey through recipes and landscapes (culinary journey cookbooks Book 2) by barak shira

Author:barak, shira [barak, shira]
Language: eng
Format: epub
Published: 2014-06-09T21:00:00+00:00

2. Add the pork with all the marinade and stir-fry until the pork firms a little.

3. Add about 2 cups of boiling water.

4. Bring to a boil and then reduce the heat to a simmer. Cover and cook so the pork is soft and cooked through.

5. Add the green chilies and the vinegar.

6. Cook until the gravy is thick.

Your pork in spicy, chili and vinegar sauce is ready. Serve hot.

Lamb Curry in Spicy Sauce

This lamb curry is brought to you from Maharashtra. The sauce has elements of sesame, coconut and poppy seeds and goes very well with rice and roti.

Preparation Time: 1 hour 30 minutes

Serves: 4

Ingredients:

• Lamb (1/2 kg)

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