Ice Cream Social by Anthony Tassinello

Author:Anthony Tassinello
Language: eng
Format: epub
Publisher: Arcas Publishing
Published: 2016-03-02T16:00:00+00:00

MAKES 2 QUARTS * PREP/COOK TIME: 45 MINUTES, PLUS CHILLING AND FREEZING

Rocky road ice cream is an all-American classic if there ever was one, developed during the Depression to help lift the spirits of a downtrodden nation. Chocolate ice cream studded with toasted nuts and marshmallow bits makes this a modern favorite, as well. It’s like a sundae in one chocolaty scoop! Swap out the pecans for any of your favorite nuts and it will still be a winner.

5 ounces bittersweet chocolate, chopped

8 extra-large egg yolks

1½ cups half-and-half

1 cup sugar

3 cups heavy (whipping) cream

1 teaspoon pure vanilla extract

Generous pinch kosher salt

2 cups chopped pecans

2 cups mini marshmallows

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