How to Drink Without Drinking by Fiona Beckett
Author:Fiona Beckett
Language: eng
Format: epub
Publisher: Octopus
Published: 2019-12-18T00:00:00+00:00
FLAVOURED WATER KEFIRS
Water kefir is more versatile than milk kefir, as it lends itself to a wider variety of flavours. Try adding the following ingredients to a 250ml (9fl oz) bottle of water kefir and leave it to ferment in the refrigerator for another 24 hours – it will get slightly fizzy, so open with care!
• A sprig of rosemary (my favourite way to flavour water kefir)
• 2 slices of fresh root ginger
• A sliver of unwaxed lemon rind
VARIATION 1: ORANGE KEFIR WATER
Simply mix 100ml (3½fl oz) freshly squeezed orange juice with an equal amount of water kefir and a dash of orange flower water, and serve.
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