How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails by Drew Lazor
Author:Drew Lazor
Language: eng
Format: epub
Publisher: Ten Speed Press
Published: 2017-06-06T04:00:00+00:00
THE SHINING
PATH
SERVES
1
Will Elliott
Maison Premiere
FOR HIS BRACING PREDINNER drink, Will Elliott primes the palate with a double dose of gentian. “Gentian really gets the appetite raging,” explains Elliott, who incorporates four French aperitif liqueurs—Salers, Avèze, St-Germain, and Maurin Quina—into this classically bitter cocktail. St-Germain offers a counter to the bracing bitterness of Avèze, while the float of cherry-based Maurin Quina offers a hit of fruit on the nose and the palate.
¼ ounce St-Germain
½ ounce lemon juice
½ ounce lemon cordial
½ ounce Avèze gentian liqueur
¾ ounce Salers gentian liqueur
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
101 Whiskies to Try Before You Die by Ian Buxton(44064)
World's Best Whiskies by Dominic Roskrow(44012)
Whiskies Galore by Ian Buxton(41541)
Craft Beer for the Homebrewer by Michael Agnew(17938)
Right Here, Right Now by Georgia Beers(3921)
Not a Diet Book by James Smith(3159)
Water by Ian Miller(2965)
The Coffee Dictionary by Maxwell Colonna-Dashwood(2945)
Kitchen confidential by Anthony Bourdain(2841)
Coffee for One by KJ Fallon(2435)
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate & Rebecca Cate(2344)
Talking as Fast as I Can by Lauren Graham(2258)
Beer is proof God loves us by Charles W. Bamforth(2256)
Superfood Smoothie Bowls: Delicious, Satisfying, Protein-Packed Blends that Boost Energy and Burn Fat by Chace Daniella(2242)
Bourbon: A Savor the South Cookbook by Kathleen Purvis(2136)
A Short History of Drunkenness by Forsyth Mark(2070)
Eat With Intention by Cassandra Bodzak(2009)
Colombia Travel Guide by Lonely Planet(1951)
Cocktails for the Holidays by Editors of Imbibe magazine(1938)
