How to Cook Without a Book, Completely Updated and Revised by Pam Anderson

Author:Pam Anderson
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018-08-27T16:00:00+00:00

Bring 2 quarts water and 1 tablespoon salt to a boil in a large pot over medium-high heat. Using the back-of-the-box cooking times as a guide, cook the pasta, partially covered and stirring frequently, until the pasta is al dente.

Meanwhile, if using garlic, heat the Fat and garlic in a large skillet over medium-high heat until the garlic just starts to sizzle. If using onion, heat the Fat over medium-high heat. Add the onion and sauté until it has softened, 3 to 4 minutes. Add the Tender Vegetables to the pan, sprinkle generously with salt and pepper, and sauté until tender, 5 to 7 minutes longer. Stir in the Flavorings (except fresh ones) and cook to blend the flavors, about 1 minute longer. Remove the vegetables from the heat and set aside, uncovered, until the pasta is done.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.