Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes by Cassie Liversidge

Author:Cassie Liversidge [Liversidge, Cassie]
Language: eng
Format: epub
ISBN: 9781250039422
Publisher: St. Martin's Press
Published: 2014-03-25T00:00:00+00:00

To Make Tea

Fill the kettle with fresh water. Bring the water to a boil, then pour some into your teacup or teapot to warm it up. Discard the water. Put a large pinch of seeds and a pinch of dried fenugreek leaves into a tea bag or teapot. Pour the boiled water (which should be between 176 to 185°F/80 to 85°C) over the tea. Allow the tea to steep for three minutes. Remove the tea bag or pour the tea from the teapot using a tea strainer. The seeds create very yellow tea with a strong, sweet curry smell. It has a fresh bean taste and a sweet maple syrup flavor. This tea creates a relaxing and calming effect on the body.

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