Homebrew All-Stars: Top Homebrewers Share Their Best Techniques and Recipes by Drew Beechum & Denny Conn

Author:Drew Beechum & Denny Conn [Beechum, Drew]
Language: eng
Format: epub
Publisher: Voyageur Press
Published: 2016-04-25T21:00:00+00:00

John’s Recipe

COWABUNGA IPA

In this recipe, the malt takes a back seat to the hops. The use of sugar dries out the beer so the hops can really come through. Some people say that you need a “big malt backbone” when you use a lot of hops in order to have a balanced beer. We say, “Always remember, balance is a subjective state of mind.”

FOR 6.0 GALLONS AT 1.066 OG, 1.011 FG, 70 TO 110 IBUs, 7.25% ABV

GRAIN BILL

12.25 lb.

2-row pale malt

1.00 lb.

Caravienne malt

0.66 lb.

sucrose or dextrose

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