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Hemingway & Bailey's Bartending Guide by Mark Bailey & Edward Hemingway

Author:Mark Bailey & Edward Hemingway [Bailey, Mark & Hemingway, Edward] , Date: March 26, 2014 ,Views: 239

Hemingway & Bailey's Bartending Guide by Mark Bailey & Edward Hemingway

Author:Mark Bailey & Edward Hemingway [Bailey, Mark & Hemingway, Edward]
Language: eng
Format: epub
Tags: (¯`'•.¸//(*_*)\\¸.•'´¯)
Publisher: Algonquin Books
Published: 2006-04-15T04:00:00+00:00


BELLINI

The Bellini was invented at Harry’s Bar in Venice, a regular watering hole for Lewis when he was traveling abroad. Famous barman Giuseppe Cipriani came up with the cocktail during peach season. The warm hue reminded him of the paintings by fifteenth-century Italian artist Giovanni Bellini and thus the name.

2 oz. peach nectar

Champagne

Pour peach nectar into a chilled champagne flute. Fill with champagne. Stir.

Sometimes a dash of lemon juice is added. If you are fortunate enough to be using fresh white peaches instead of nectar, crush the peaches in the bottom of the glass and add a dash of simple syrup.



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Hemingway & Bailey's Bartending Guide by Mark Bailey & Edward Hemingway.epub


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