Hearty Stew Stoppers: Stew Recipes for your Family Suppers by Hope Ivy

Author:Hope, Ivy [Hope, Ivy]
Language: eng
Format: epub
Published: 2020-07-03T16:00:00+00:00

3 pcs shallots, thinly sliced

2 pcs Thai chilies, thinly sliced

1-15oz can unsweetened coconut milk

½ cup chicken stock

¼ cup fresh lime juice

Kosher salt and pepper to taste

1 lb. rotisserie chicken, shredded

1 ½ cups fresh corn kernels

3 cups spinach leaves

1 cup basil leaves

Instructions:

1.Heat oil in a wok over medium fire and sauté shallots and chilies for 5 minutes, stirring occasionally.

2.Pour coconut milk and chicken stock, plus lime juice. Sprinkle with salt and pepper.

3.Add shredded chicken and corn and simmer for about 5 minutes.

4.Add spinach and basil and allow to simmer for another minute or two until wilted.

5.Serve and enjoy.

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