Have You Eaten? by Sarah Gailey

Author:Sarah Gailey
Language: eng
Format: epub
Publisher: Tor Publishing Group

Fen and Morrow’s Gnocchi

Half of a butternut squash

1 egg

2–3 cups flour

Salt

Pepper

1. Place the half-squash face down on a baking sheet. Rub it all over with butter. Roast at 425 degrees for 25 minutes.

2. Remove the squash from the oven and let it cool completely.

3. Remove the peel and mash the squash into a smooth paste. Form the paste into a mound and form a well in the center.

4. Crack 1 egg into the well. Stir with fingers to combine.

5. Add flour in batches, working the flour in until a sticky, firm dough forms.

6. Knead for 1–2 minutes.

7. Form into a ball and rest for 20 minutes. *This is the perfect amount of time for a hard conversation.

8. Cut the ball into eight equal parts. Roll each part out into a snake the width of someone’s thumb. Cut each snake into 1-inch sections using a knife or pasta cutter.

9. Bring a large pot of water to a rolling boil. Add the gnocchi in batches, stirring gently once to prevent sticking. Once the gnocchi bob to the top of the water, remove.

10. Melt butter in a skillet over medium heat. Once the butter starts to brown, fry gnocchi in batches.

11. Sprinkle with salt and pepper and eat piping hot.

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