Harney & Sons Guide to Tea by Harney Michael

Author:Harney, Michael [Harney, Michael]
Language: eng
Format: epub
Tags: Food
ISBN: 9781594201387
Barnesnoble:
Goodreads: 4443604
Publisher: Penguin Press HC, The
Published: 2008-10-02T00:00:00+00:00

Both teas undergo an unusually long wither of between three and four hours, which makes the teas more aromatic. After withering, the tea is rolled and slowly oxidized for around five hours, almost twice as long as many British Legacy Teas. Then the leaves are gently yet thoroughly rolled. The rolling machines give the leaves a lovely twist. The rolling also accentuates the buds to make them look larger than they are. After the rolling, the leaves are loaded into long, deep bamboo baskets and covered with cloth. The baskets stand in a steam-filled room. Over the hours, the tips turn a charming golden color and the leaves begin to acquire the cocoa flavors for which Keemuns are so famous.

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