Half-Baked Cookbook by Chas Addams
Author:Chas Addams
Language: eng
Format: epub
Publisher: Simon & Schuster
Published: 2005-07-15T00:00:00+00:00
“You telephone Better Homes & Gardens. I’ll start making the hollandaise.”
“This looks like a good spot.”
Mushrooms Fester
SERVES 8
24 small mushrooms
Fresh lime juice
4 tablespoons butter
2 tablespoons fresh parsley
½ clove garlic
Grated onion, salt, pepper
2 tablespoons of the blood of a hare (or substitute sherry)
½ cup brown bread crumbs
Remove stems and sprinkle lime juice on each cap. Mince mushroom stems and sauté in butter until cooked. Mix all ingredients except hare’s blood (or sherry). This to be added to moisten mixture. Put stuffing into mushroom caps and sprinkle with bread crumbs. Bake in 350° oven for 20 minutes.
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