Gluten-Free Cooking for Two: 125 Favorites by Carol Fenster
Author:Carol Fenster [Fenster, Carol]
Language: eng
Format: azw3, epub
Tags: Cooking
ISBN: 9780544828735
Publisher: Houghton Mifflin Harcourt
Published: 2017-04-04T04:00:00+00:00
Sheet Pan Supper of Roasted Fish and Vegetables
Preparation time: 10 minutes
Standing time: 20 minutes
• Mediterranean Tuna with Chickpea Salad
This dish makes a lovely cold supper for a warm summer night. Serve with gluten-free crackers followed by a dessert of frozen sorbet and store-bought gluten-free cookies.
Makes 2 servings
Salad
1 (14.5-ounce) can chickpeas or cannellini beans, thoroughly rinsed and drained
1 medium tomato, seeded and diced, or ½ cup diced red bell pepper
¼ chopped pitted Kalamata olives
¼ cup chopped English (hothouse) cucumber
1 garlic clove, minced
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper, to taste
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