Frozen Drinks by Cheryl Charming
Author:Cheryl Charming
Language: eng
Format: epub
Tags: ebook, book
Publisher: Adams Media, an imprint of Simon & Schuster, Inc.
Published: 2010-08-26T00:00:00+00:00
G
GENTLEMEN PREFER BLONDES
MAKES 1 DRINK
2 oz. Godiva white chocolate liqueur
1 oz. vanilla vodka
4 oz. cream
whipped cream and cherry
Pour the liquid ingredients into a blender with a cup of ice and blend. Add more ice to thicken or cream to thin, creating a desired consistency. Pour into a tall glass and top with whipped cream and cherry.
GEORGIA PEACH PIE À LA MODE
MAKES 1 DRINK
1 oz. vodka
1 oz. peach schnapps
1 oz. peach purée
½ oz. grenadine
1 scoop vanilla ice cream
1 oz. cream
whipped cream and cherry
Put all ingredients except the whipped cream and cherry into a blender with half a cup of ice and blend. Add more ice to thicken or cream to thin, creating a desired consistency. Pour into a tall glass and top with whipped cream and cherry.
GEORGIA SUNRISE
MAKES 1 DRINK
1 oz. tequila
1 oz. peach schnapps
4 oz. fresh orange juice
1 oz. grenadine
Pour the first three ingredients into a blender with a cup of ice and blend. Add more ice to thicken or orange juice to thin, creating a desired consistency. Pour the grenadine into the bottom of a tall glass, then fill with the frozen mixture.
GEORGY GIRL
MAKES 1 DRINK
1 oz. vodka
1 oz. peach schnapps
¼ oz. grenadine
1 oz. fresh orange juice
club soda, chilled, to fill
Shake and strain the first four ingredients into a tall glass of crushed ice. Fill with chilled club soda and stir.
GERMAN CHOCOLATE CAKE
MAKES 1 DRINK
1 oz. chocolate vodka
1 oz. coconut rum
1 scoop chocolate ice cream
1 scoop vanilla ice cream
1 oz. cream
whipped cream and cherry
Put all ingredients except the whipped cream and cherry into a blender with half a cup of ice and blend. Add more ice to thicken or cream to thin, creating a desired consistency. Pour into a tall coconut-rimmed glass and top with whipped cream and cherry.
GINGERED APPLE
MAKES 1 DRINK
1 ½ oz. sour apple rum
½ oz. King’s ginger liqueur
1 oz. fresh lemon juice
ginger beer, chilled, to fill
Shake and strain the first three ingredients into a tall glass of crushed ice, then fill with chilled ginger beer. Stir.
GIRL FROM IPANEMA
MAKES 1 DRINK
1 oz. Brazilian rum
1 oz. coffee liqueur
3 oz. pineapple juice
2 oz. coconut cream
squirt of chocolate syrup
Pour all ingredients but the last into a blender with a cup of ice and blend. Add more ice to thicken or juice to thin, creating a desired consistency. Swirl chocolate syrup on the inside of a tall glass and pour the frozen mixture into it.
GIRL SCOUT COOKIE IN A BLENDER
MAKES 1 DRINK
1 oz. dark crème de cacao
1 oz. white crème de menthe
1 scoop vanilla ice cream
1 oz. cream
whipped cream
Put all ingredients except the whipped cream into a blender with half a cup of ice and blend. Add more ice to thicken or cream to thin, creating a desired consistency. Pour into a tall chocolate-rimmed glass and garnish with whipped cream.
GOD BLESS TEXAS
MAKES 1 DRINK
1 oz. Tito’s Handmade Texas vodka
1 oz. Tequila Rose
2 oz. orange juice
2 oz. pineapple juice
1 yellow rose, organically grown
Pour the liquid ingredients into a blender with a cup of ice and blend. Add more ice to thicken or pineapple juice to thin, creating a desired consistency.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Beer | Cocktails & Mixed Drinks |
Coffee & Tea | Homebrewing, Distilling & Wine Making |
Juices & Smoothies | Wine & Spirits |
101 Whiskies to Try Before You Die by Ian Buxton(44071)
World's Best Whiskies by Dominic Roskrow(44016)
Whiskies Galore by Ian Buxton(41546)
Craft Beer for the Homebrewer by Michael Agnew(17940)
Right Here, Right Now by Georgia Beers(3924)
Not a Diet Book by James Smith(3162)
Water by Ian Miller(2968)
The Coffee Dictionary by Maxwell Colonna-Dashwood(2948)
Kitchen confidential by Anthony Bourdain(2846)
Coffee for One by KJ Fallon(2438)
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate & Rebecca Cate(2348)
Talking as Fast as I Can by Lauren Graham(2260)
Beer is proof God loves us by Charles W. Bamforth(2260)
Superfood Smoothie Bowls: Delicious, Satisfying, Protein-Packed Blends that Boost Energy and Burn Fat by Chace Daniella(2244)
Bourbon: A Savor the South Cookbook by Kathleen Purvis(2139)
A Short History of Drunkenness by Forsyth Mark(2072)
Eat With Intention by Cassandra Bodzak(2014)
Colombia Travel Guide by Lonely Planet(1955)
Cocktails for the Holidays by Editors of Imbibe magazine(1941)
