Frommer's EasyGuide to Rome, Florence and Venice 2019 by Elizabeth Heath

Author:Elizabeth Heath
Language: eng
Format: epub
Publisher: FrommerMedia
Published: 2018-09-16T16:00:00+00:00

Pizza

Da Gherardo , p. 173

Mercato Centrale , p. 170

RAW food

A Crudo , p. 172

Fishing Lab Alle Murate , p. 165

Seafood

Fishing Lab Alle Murate , p. 165

Mercato Centrale , p. 170

TRADITIONAL Tuscan

Coquinarius , p. 165

Da Tito , p. 171

Osteria del Porcellino , p. 169

Vegetarian/Vegan

Brac , p. 171

Konnubio , p. 169

Near the Duomo

Moderate

Coquinarius TUSCAN There is a regular menu here—pasta, mains such as beef cheek in red wine or Chianina tartare, main-size salads, traditional desserts. But the real pleasure is tucking into a couple of sharing plates and quaffing from the excellent wine list. Go for something from an extensive carpaccio list (beef, boar, octopus, swordfish) or pair a misto di salumi e formaggi (mixed Tuscan salami and cheeses) with a full-bodied red wine, to cut through the strong flavors of the deliciously fatty and salty pork and Tuscan sheep’s milk cheese, pecorino.

Via delle Oche 11R. www.coquinarius.com. 055/230-2153. Main courses 15€–20€. Daily 12:30–3:30pm and 6:30–10:30pm. Bus: C1 or C2.

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