From Vines to Wines by Jeff Cox

Author:Jeff Cox
Language: eng
Format: epub
Tags: wine;vine;vineyard;grapes;grow grapes;wine grapes;trellising;plant;prune;harvest;ferment;age;bottle;judge wine;sparkling;port-style;dessert wine;make your own;homemade wine;homegrown grapes;homegrown wine;growing grapes for wine;grape vines
Publisher: Storey Publishing, LLC
Published: 2015-03-11T17:23:06+00:00

If, at this point, you’ve got a crock of whites soaking on the skins, plan to press out the juice 8 to 16 hours later, usually the next morning before work. What’s getting up a couple of hours early compared to the thrill of a homemade chardonnay with character? Otherwise, you’re off duty for 24 hours.

The bride is prepared for the bridegroom. Tomorrow, grape juice will be introduced to yeast. The courtship will start slowly for a day or two, then skyrocket into a fountain of sparkles. After this mad passion of first meeting, the yeast and grape juice will be no more, spent and exhausted from their wild revel. In their place will be grape juice transformed and yeast fulfilled: wine. If the wine is well made, the marriage will improve with age.

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