Fresh as a Daisy: Cooking with Flowers by Angel Burns

Author:Angel Burns [Burns, Angel]
Language: eng
Format: epub
Published: 2019-08-09T22:00:00+00:00

Recipe 20:

Gruyere and Sundried Tomato Bread Pudding with Dandelion

A deliciously rich cheesy and creamy bread pudding with bold flavor, thanks to punchy sundried tomatoes and dandelion greens.

Yield: 12-14

Preparation Time: 1hour 30mins

Ingredient List:

Oil

¼ cup sundried tomatoes (chopped)

1 teaspoon red pepper flakes

2 cloves garlic (peeled, minced)

1 yellow onion (peeled, diced)

1 bunch dandelion greens (with some yellow petals reserved)

Sea salt and black pepper

1¼ cups heavy cream

2 medium eggs

1¼ cup gruyere cheese (finely chopped)

3 cups just-stale bread (cubed)

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