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Fresh and Wild Cookbook by Ysanne Spevack

Author:Ysanne Spevack , Date: June 29, 2020 ,Views: 156

Fresh and Wild Cookbook by Ysanne Spevack

Author:Ysanne Spevack
Language: eng
Format: epub
Publisher: HarperCollins Publishers


ROOIBOSCH TEA CAKES

TO MAKE ABOUT 20 LITTLE BROWNIE-SIZED CAKE BLOCKS:

100g Crazy Jack’s soft-dried figs

50g Tropical Wholefoods chewy banana chips

50g Tropical Wholefoods sun-dried papaya

50g Tropical Wholefoods sun-dried star fruit

65g Southern Alps slow-dried fruit mix

300ml roolbosch or fruit tea of your choice

150g wholemeal flour

2 teaspoon Seasoned Pioneers Ras-el-Hanout spice blend

2 teaspoons baking powder

50g rapadura

4 eggs, beaten

150g raisins

FOR THE CRÈME FRAÎCHE:

250ml pot of crème fraîche

Zest of one washed lemon or the zest of ½ a washed Seville orange



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Fresh and Wild Cookbook by Ysanne Spevack.epub


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