French Cuisine Recipe Book: You Needn't Travel to France to Taste French Food by Angel Burns

Author:Angel Burns [Burns, Angel]
Language: eng
Format: epub
Published: 2019-07-31T22:00:00+00:00

HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

Instructions:

Clean the potatoes and cut them thinly in bite size chunks.

Put them in a big pot with water and cook over medium heat until you could pierce them with a fork easily.

Drain from the water and put them in a bowl.

Chop the onion and add them over the potatoes.

Season with salt and pepper an add the herbs.

In a small jar mix olive oil, Dijon mustard and vinegars. Pour the dressing over the potatoes.

Enjoy immediately.

Recipe 17:

Crème Brulee

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.