Frappe: The Ultimate Recipe Book by Les Ilagan

Author:Les Ilagan [Ilagan, Les]
Language: eng
Format: epub, pdf
Published: 2015-10-21T07:00:00+00:00

Method

Combine the espresso, vanilla ice cream, almond milk, Oreo cookies, chocolate syrup, cashew nuts, and ice cubes in a blender. Process until smooth.

Pour into 2 chilled glasses. Garnish with mint sprigs and some coffee beans.

Serve and enjoy.

Nutritional Information:

Energy - 310 calories

Fat - 14.6 g

Carbohydrates - 40.7 g

Protein – 5.1 g

Sodium - 210 mg

Amaretto Coffee Frappe

Preparation Time: 5 minutes

Total Time: 5 minutes

Yield: 2 servings

Ingredients

1 cup (250 ml) very strong brewed coffee, cooled

2 scoops (120 g) vanilla ice cream

2 tablespoons (30 ml) amaretto liqueur

2 tablespoons (40 ml) melted dark chocolate

1 cup (250 ml) skim milk

10 ice cubes

Whipped cream, to serve

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