For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture by Alice Feiring

Author:Alice Feiring [Feiring, Alice]
Language: eng
Format: azw3, epub, pdf
Tags: CKB088000 Cooking / Beverages / Wine & Spirits
ISBN: 9781612348391
Publisher: Potomac Books
Published: 2016-02-29T16:00:00+00:00

In June the abundance of cherries turns kitchens into a frenzy, and they turn up in all sorts of inventive combinations, such as with beets. This recipe is an unusual combination that is delicious. Of course, in Georgia cornelian cherries are used. These are not as sweet as our normal cherries and a touch tarter, but terribly complex.

1 pound medium beets, scrubbed

6 tablespoons olive oil

kosher salt and freshly ground black pepper to taste

3/4 cup dried tart cherries

10 tablespoons water

1 medium yellow onion, finely chopped and cooked

1 tablespoon fresh lemon juice

2 tablespoons finely chopped cilantro or dill

1 tablespoon finely chopped parsley

1 tablespoon chopped tarragon

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