FOOD & WINE 2017 Wine Guide by The Editors of Food & Wine

Author:The Editors of Food & Wine
Language: eng
Format: epub
Publisher: Liberty Street
Published: 2015-07-24T20:30:00+00:00

Oregon

Anyone who loves Oregon Pinot Noir—and more people do every year—should thank Eyrie Vineyards’ founder David Lett. In the mid-1960s, Lett trekked north from California in search of something quite elusive. What he was looking for, and found, was a growing climate that could yield Burgundian Pinot Noir: intense and complexly aromatic, yet graceful above all. Five decades later there are 676 bonded wineries in Oregon and over 27,000 acres of vinifera grapes. In addition to Pinot Noir (the state’s most planted variety), Pinot Gris, Chardonnay and Riesling thrive here. Plus, a recent string of terrific vintages—2014 and 2015 especially—means that now is a great time to start exploring Oregon’s ever-more-impressive wines.

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