Fix-It and Forget-It Family Vacation Cookbook by Hope Comerford

Author:Hope Comerford
Language: eng
Format: epub
Publisher: Good Books
Published: 2020-01-21T16:00:00+00:00

Roast Beef Sandwiches

Kelly Bailey

Mechanicsburg, PA

Makes 10–12 servings

Prep. Time: 15 minutesCooking Time: 24 hoursIdeal slow-cooker size: 3-qt.

3 lb. beef roast

14¾-oz. can beef broth

1 envelope dry Italian salad dressing mix

10–12 crusty sandwich rolls

Optional ingredients:

½ cup mayonnaise

3 Tbsp. prepared mustard

1.Place beef in slow cooker.

2.Combine broth and dressing mix and pour mixture over beef.

3.Cover and cook on Low 12 hours.

4.Remove beef from broth and shred with 2 forks.

5.Return shredded beef to slow cooker and continue to cook on Low for another 12 hours.

6.Serve in crusty rolls, along with mayonnaise mixed with mustard, if you wish.

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