Fix-It and Forget-It Best Slow Cooker Chicken Recipes by Hope Comerford

Author:Hope Comerford [Comerford, Hope]
Language: eng
Format: epub
ISBN: 9781680994582
Publisher: Good Books
Published: 2019-06-06T23:00:00+00:00

Serving suggestion:

Serve with mashed potatoes or some good French bread.

Stuffed Chicken Rolls

Lois M. Martin, Lititz, PA

Renee Shirk, Mount Joy, PA

Makes 6 servings

Prep. Time: 25 minutes Refrigeration Time: 1 hour Cooking Time: 4–5 hours Ideal slow-cooker size: 4-qt.

6 large boneless, skinless chicken breast halves

6 slices fully cooked ham

6 slices Swiss cheese

¼ cup flour

¼ cup grated Parmesan cheese

½ tsp. rubbed sage

¼ tsp. paprika

¼ tsp. pepper

¼ cup oil

10¾-oz. can cream of chicken soup

½ cup chicken broth

1. Flatten chicken to ⅛–inch thickness. Place ham and cheese slices on each breast. Roll up and tuck in ends. Secure with toothpick.

2. Combine flour, Parmesan cheese, sage, paprika, and pepper. Coat chicken on all sides. Cover and refrigerate for 1 hour.

3. Brown chicken in oil in skillet. Transfer to slow cooker.

4. Combine soup and broth. Pour over chicken.

5. Cover. Cook on Low 4–5 hours.

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