Fire and Spice by John Gregory-Smith

Author:John Gregory-Smith
Language: eng
Format: epub
ISBN: 9781848993785
Publisher: Watkins Media
Published: 2019-03-14T16:00:00+00:00

2 Put the toasted peanuts, cloves and garlic into a blender or food processor. Tip in the chillies and their soaking water and add the onion, tomatoes, cinnamon, cumin, oregano, brown sugar, three tablespoons of the oil and a really good pinch of salt. Blend for 2 minutes so that the sauce becomes beautifully smooth. Pour the sauce into a saucepan and bring to the boil over a medium heat. Cover, reduce the heat to low and simmer for 20 minutes.

3 Meanwhile, make the salad. Shave the fennel using a slicer or mandolin and add to a large mixing bowl with the radish. Pour in the lime juice and oil, and season with salt and pepper. Mix everything together really well, then cover and set aside.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.