Field Guide to Candy by Anita Chu

Author:Anita Chu [Chu, Anita]
Language: eng
Format: epub
ISBN: 978-1-59474-810-3
Publisher: Quirk Books
Published: 2014-12-15T22:00:00+00:00

1.

Line an 8-by-8-inch pan with foil and butter it well.

2.

In a food processor or blender, grind blanched almonds to a fine powder. Add milk and mix into a fine paste.

3.

In a saucepan, combine the paste, condensed milk, and almond extract over medium-low heat, stirring constantly for about 4 minutes.

4.

Add the melted butter a few tablespoons at a time and stir to combine.

5.

Stir in the almond extract. Cook for another 5 to 7 minutes, stirring until it is very thick and begins to come together in a ball.

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