Fermenting Food: Step by Step by Elabd Adam
Author:Elabd, Adam
Language: eng
Format: epub
Publisher: DK Publishing
Published: 2015-12-02T00:00:00+00:00
Labna
Chevre
This soft goat cheese is a great introduction to the vast world of cheese making. Its creamy texture and tangy flavor is perfect for spreading on crackers or topping salads.
Ferment Bacterial Prep 30 minutes
Time 1 to 2 days Yield 12 ounces (340g)
Consider coating your fresh chevre with herbs or spices. Some great additions include spearmint, lavender, citrus zest, white sage, and black pepper. To coat surface, sprinkle herbs on a plate and roll the chevre over them several times until coated.
You will need...
2 quarts (2l) goat milk
½ package mesophilic chevre culture (amount adequate for 2-qt. [2l] batch)
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