Farm Girl Country Cooking: Hearty Meals for the Active Family by Gowen Karen Jones

Author:Gowen, Karen Jones [Gowen, Karen Jones]
Language: eng
Format: epub
ISBN: 9781937178376
Publisher: WiDo Publishing
Published: 2013-05-25T21:00:00+00:00

Veggie Bake

A hearty flavorful dish that is perfect for a winter day, served with meat, fish or chicken and Buttery Biscuit Sticks. Everything can bake in the oven at once. (Shown paired with Zucchini Sausage Bake recipe on page 18.)

Ingredients

1–2 lbs. green and red peppers

1 lb. potatoes and/or yams, peeled

1 large onion, peeled

3 large carrots, peeled

1 clove garlic, crushed

¼ cup olive oil

Salt and pepper to taste

2 tablespoons Italian herbs

Directions

Preheat oven to 425 degrees. Trim and clean peppers, cut into 1½-inch vertical slices. Cut potatoes into thick chunks. Cut onions into thick vertical slices. Cut peeled carrots into thick slices.

Place vegetables and garlic in large roasting pan, such as used to roast a turkey. Add oil and seasonings, toss to combine thoroughly. Bake, uncovered, turning occasionally, 30–45 minutes, or until potatoes and carrots are tender. Serves 6–8.

Serving suggestion: Italian Eggplant, Rice Pudding

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