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Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook by Christopher Kimball

Author:Christopher Kimball , Date: March 25, 2014 ,Views: 378

Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook by Christopher Kimball

Author:Christopher Kimball
Language: eng
Format: mobi
Tags: Social Science, United States - Social life and customs - 19th century, Cooking, Crafts & Hobbies, Customs & Traditions, NH, VT), Courses & Dishes, Dinners and dining - United States - History - 19th century, Victoriana, New England (CT, RI, 19th Century, State & Local, Regional & Ethnic, United States, American - History - 19th century, American, Dinners and dining, History, ME, MA, Miscellanea, Victoriana - United States, General, Fannie Merritt, Farmer
ISBN: 9781401323226
Publisher: Hyperion Books
Published: 2010-10-05T02:59:49.626693+00:00


FRIED BABY ARTICHOKES

The secret to this recipe is forcing the artichokes open so that they produce a fan of crisply breaded leaves. When done just right, you get a nice pairing of great crunch followed by the moister stem of the choke.

6 lemons, halved, plus 2 whole lemons for wedges

18 baby artichokes

4 teaspoons salt, plus more for seasoning fried artichokes

3 quarts peanut oil

2 cups flour

1 teaspoon baking powder

1 teaspoon salt, plus more for seasoning

2 cups buttermilk

2 tablespoons chopped parsley



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Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook by Christopher Kimball.mobi


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