Drinks by Adam Mcdowell

Author:Adam Mcdowell
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2016-09-01T17:25:48+00:00

BUT WHEN WE DO POUR VODKA . . .

I do believe vodka has a place in the drinker’s repertoire, albeit a small one. Go ahead and have it with raw oysters and/or caviar (though I’d personally rather have a dry—fino or manzanilla—sherry with either, or stout with the oysters. See? There’s usually a more flavorful way to go).

At home, most of my vodka supply is for the sake of guests. The odd time I pick up a bottle, I go for good old Stolichnaya (original, red label), which is a bit medicinal tasting but does the job. When it’s available I stock up on the fiery, peppery Blackwoods, from Scotland. I also like Finlandia. Belvedere is the most interesting common vodka, as I mentioned earlier, but the stuff is expensive. Go for it if it’s in your budget. I don’t waste money on expensive vodka.

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