Drinking for Two by Diana Licalzi

Author:Diana Licalzi
Language: eng
Format: epub
Publisher: Blue Star Press
Published: 2019-09-16T16:00:00+00:00

INGREDIENTS

1 ½ cups prepared tomato juice or vegetable juice

We use low sodium tomato juice so that we can control the amount of salt.

⅓ cup dill pickle juice

1 tbsp lemon juice

1–2 tsp prepared horseradish, or as desired

¼–½ tsp hot sauce, or as desired

1 tsp Worcestershire sauce

Couple dashes salt (or seasoned salt)

¼ tsp freshly ground black pepper

Couple shakes cayenne pepper

Celery, lemon wedge, and pickle for garnish

Optional: jalapeño slices

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