Disco Cube Cocktails by Leslie Kirchhoff
Author:Leslie Kirchhoff [Kirchhoff, Leslie]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2020-07-14T16:00:00+00:00
* * *
EXTRA-DIRTY DISCO CUBES
MAKES 8 CUBES
11/4 in [3 cm] cube tray
16 small pimiento-stuffed green olives, halved
32 small pimiento-stuffed green olives, whole
3 oz [90 ml] olive brine
In the tray, arrange 4 olive halves in each of the eight compartments, cut-side down. Add 4 whole olives into each compartment in a single layer, pimiento facing up.
In a large glass measuring cup, combine the olive brine and 11/2 oz [45 ml] of water. Pour the mixture over the olives, filling the compartments just to the top of the olives (about three-fourths of the way full), and freeze until solid, about 4 hours.
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