Delicious and Refreshing Infused Water With Fruits, Vegetables and Herbs by Mia McCarthy

Author:Mia McCarthy
Language: eng
Format: epub
Publisher: Books on Demand

Sage as a kitchen spice is not very widespread in German-speaking countries. It is indispensable in Mediterranean cuisine, as it is used for the preparation of salt, for sauces and also for the vegetable filling of ravioli. Pasta, for example, is served with sage leaves steamed in butter, resulting in a particularly spicy and delicious taste. If you buy sage fresh for your aroma water, pay attention to the leaves, as young leaves have a milder taste. Sage is also a popular medicinal herb with great effect for numerous ailments. It helps with respiratory diseases, as its essential oils have an antimicrobial effect. Sage is also used for excessive sweat production. Sage gives your aroma water a unique taste. You can combine this plant with lemons or limes, with berries or with anise and cloves.

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