Curry by Lizzie Collingham

Author:Lizzie Collingham
Language: eng
Format: epub
ISBN: 9781407073309
Publisher: Random House

Recipe for cold meat Cutlets from Indian Cookery ‘Local’ for

Young Housekeepers

Materials. One lb. of cold Beef or mutton minced fine and pounded on a board with the ‘Koitha’ [a long knife used with a wooden board]. Moisten the mince with a little gravy or broth, add a minced onion, with its juice pressed out, some pounded spice and pepper, a few leaves of chopped mint, a green chilly, and a slice of bread soaked in water and well squeezed. Salt to taste. Put the meat pulp and the other ingredients together, mix well with a raw egg, form the mixture into balls, put a layer of bread crumbs on the board and lay on it a ball of meat, form it into the shape of a cutlet, sprinkle a thick layer of crumbs over, and fry the cutlets brown in ghee or dripping.9

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