Cuban Cocktails by Ravi DeRossi & Jane Danger & Alla Lapushchik
Author:Ravi DeRossi & Jane Danger & Alla Lapushchik
Language: eng
Format: epub
Publisher: Sterling Epicure
GOLDEN RAISIN FIZZ
The inspiration for this cocktail came from rum raisin ice cream on a tropical summer day. This golden fizz pulls vanilla notes from the Galliano, and the raisin-infused rum imparts the tangy richness of the dried fruit. The historical pairing of rum and raisins begins not in Cuba or even Spain but in Sicily and with a different alcohol altogether. Málaga gelato—named for the Spanish source of the grapes—originally was made with wine-soaked raisins. Rum raisin ice cream first gained popularity in America in the 1930s, reaching its peak in the 1980s with the Häagen-Dazs version.
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