Cravings: Hungry for More by Chrissy Teigen & Adeena Sussman

Author:Chrissy Teigen & Adeena Sussman [Teigen, Chrissy]
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018-09-17T22:00:00+00:00

SERVES 4

ACTIVE TIME / 10 MIN

TOTAL TIME / 15 MIN

1 bunch asparagus

2 tablespoons canola or vegetable oil

½ teaspoon red pepper flakes

¼ teaspoon smoked or regular paprika

Kosher salt and freshly ground black pepper

2 tablespoons butter

2 tablespoons chopped chives

Working with one at a time, hold an asparagus stalk horizontally and bend the tough bottom of the asparagus until it snaps off. Discard the snapped ends. Cut the asparagus into 2-inch lengths.

In a large skillet, heat the oil over medium-high heat until very hot. Add the asparagus, red pepper flakes, paprika, and salt and black pepper to taste. Cook, stirring, until tender-crisp, 2 to 3 minutes. Add the butter and toss to coat. Season again with salt and pepper and serve garnished with the chives.

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