Cooking with Your Instant Pot® Mini by Heather Schlueter

Author:Heather Schlueter
Language: eng
Format: epub
Publisher: Sterling Epicure

1. Remove membrane from the back of the ribs, if that has not already been done.

2. Liberally salt and pepper both sides of the ribs. Smear ¼ cup (60 ml) of the barbecue sauce on the meaty side.

3. Pour the apple cider into the Instant Pot inner pot. Lay the ribs into the pot, meaty side down and overlapping if necessary.

4. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 25 minutes.

5. Turn the oven to broil or heat up the grill shortly before the ribs have finished cooking. Once cooking is complete, allow the appliance to natural release for 10 minutes and then turn the valve to the Venting position to release the pressure.

6. When all the pressure is released, carefully remove the lid. Using tongs, remove the ribs and place them meaty side up on a rack sitting in a rimmed baking sheet. Slather the remaining barbecue sauce on top and place them 4 inches (10 cm) below the broiler for 5 to 10 minutes, or until nicely charred. Remove and serve immediately.

Sweet & Spicy Asian Ribs

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